Dinner Menu Dock to Table

Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs' culinary mastery to provide you the best seafood experience in Virginia Beach.

*PLEASE NOTE: Menus change daily and are subject to availability of fresh local ingredients.

APPETIZERS

Virginia Blue Crab Cake Appetizer

Gazpacho Aioli, Fennel and Orange Chow Chow
Chesapeake Bay Style | with roasted Yellow Peppers and Onion, Old Bay
The All Jumbo Lump Crab "Ultimate 31" Style | $18
15

Tuscan Wood Fired Grilled Octopus

Farro Risotto, Paprika Scented Butternut Squash Puree, Micro Arugula
14

Wood Fire Oven Baked Spinach Artichoke Gratin

Creamed Spinach and Artichokes, Provencal Breadcrumbs
Add Crab $6
10

Thai Curry Coconut Prince Edward Island Mussels

1 LB PEI Mussels, Scallion, Cilantro
14

Flash Fried Calamari

Rhode Island Calamari, Banana Peppers, Pecorino, Caper Remoulade, Chili Oil
12

Oysters Rockefeller

Applewood Bacon, Spinach, Creamy Jack Cheese, Pernod
14

Benne Seed Crusted Tuna Nicoise

Rare Tuna, Potato, Tomato, Boiled Egg, Caperberry, Olives, Micro Arugula, White Balsamic Vinaigrette
14

Shrimp-Stuffed Jumbo Hush Puppy

Creamy Smoked Ham, Shallot, Jalapeño
10

Jumbo Shrimp Cocktail

House cocktail sauce
16

Old Bay Peel & Eat Shrimp

1/2 POUND 16, 1 POUND 29

RAW BAR

Today's Oysters on the Half Shell

Sold in orders of three Sewanscott | Nandua | Blue Points | Choptank Sweets | York River | Cape Charles
9

Today's Fresh Fish

Mesquite and Hickory Wood Fire Grilled, Bronzed, or Blackened.
Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette
29

SWORDFISH

North Atlantic, Firm Steak-like Texture, Mild Flavor
29

MAHI MAHI

South Pacific, pinkish to off white in color with a mild taste
29

ROCKFISH

Mid Atlantic, mild flavor and flaky texture
29

SALMON

Wild Canadian, distinctive, deep orange-red color, dense, full-flavored
29

WILD BLUE CATFISH & GULF SHRIMP

Chesapeake Bay, mild white in color with a firm meaty texture
29

MONKFISH

North Atlantic, Firm Texture, Mild Flavor
29

Iced Shellfish Tower (serves 2-4)

8 oz Lobster Tail, Cocktail Shrimp, Jumbo Blue Crab, New Zealand Green Lip Mussels, 1/2 dozen Cape Charles Oysters, Cherrystone Littleneck
Clams. Served with Cocktail Sauce, Mignonette, Sauce Louis and Tabasco.
49

Enhance Your Tower

Peel & Eat Shrimp - 14
8 oz Lobster Tail - 32
Dutch Harbor Alaskan King Crab - Market Price
39

CHOWDERS & STEWS

Creamy Clam Chowder

Eastern Shore Clams, Diced Potato, Leeks, Bacon
8

Hot Pot Stew

Seasonal Fish, Shellfish, Red and Green Peppers, Tomato Broth, Crostini
9

SALADS

Caesar

Romaine, Shaved Pecorino Cheese, Grape Tomatoes, Old Bay Croutons
9

Charred Kale and Quinoa

Blueberries, Harissa Chickpea Spread, Smoked Almonds, Rosemary Olive Oil and Fresh Squeezed Lemon
12

Mixed Greens

Cullipher Farm Mesclun Mix, Tomato, Cucumber, Onions, Rustic Croutons with House Vinaigrette
9

Add to any salad:

Chicken - 7
Shrimp -10
Salmon - 12

CATCH SIGNATURES

Pan Roasted Trout and Shrimp Meuniere

Potato Pancake, Asparagus, Edamame, Spring Peas, Cipollini Onion, Lemon Caper Sauce
25

Garlic Lemon Butter Seared Scallops

Braised Kale, Sweet Corn Broth, Mixed Mushrooms, Pea Tendril
32

Virginia Blue Crab Cake Dinner

Cauliflower Puree, Broccolini, Baby Carrot, Caper Remoulade, Micro Arugula
Chesapeake Bay Style | 32
with Roasted Yellow Peppers and Onions, Old Bay
The All Jumbo Lump "Ultimate 31" Style | 38

31's Mixed Grill

Broiled Mahi, Shrimp, Scallops, Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette
36

Dutch Harbor Alaskan King Crab

1 lb Jumbo Legs, Drawn Butter, Broccolini, Pilaf
49

WHOLE FISH

Salt Encrusted Rockfish for Two

Locally caught, whole baked, stuffed with Lemon and Rosemary, Cauliflower Puree, Broccolini, Buttered Pee Wee Potatoes, Citrus Butte
45 minute Prep Time
59

Branzino

Boneless, wood oven roasted, Idaho potato, shaved leeks, lemon butter sauce
37

Red Snapper

Crispy Fried or Wood Grilled, Sweet Onion, Truffle Ponzu, Stir Fry Vegetables
45

MESQUITE WOOD FIRE GRILLED

Catch 31 Proudly Serves Premium Upper 2/3 USDA Choice Beef, hand selected for ideal marbling. Aged minimum 21 days for maximum tenderness.

Filet Mignon 8 oz

Mashed Red Bliss Potatoes, Charred Broccolini and Crispy Onions
36

Joyce Farms Airline Chicken Breast

Mashed Red Bliss Potatoes, Charred Broccolini and Crispy Onions
24

COMFORT

"Lager Heads" Mobley Burger

Hereford Burger, Cheddar Cheese, Lettuce, Tomato, Pickle on Toasted Brioche Bun, served with Fries
14

Bay Bay Beer Battered Fish & Chips

Crispy Beer Battered Fish, Coleslaw, Crisp Potatoes
18

Margherita Flatbread

Heirloom Grape Tomatoes, Mozzarella Cheese, Balsamic Glaze, Basil
12

Seafood Flatbread

Scallop, Shrimp, Crab, Momay, Sundried Tomato, Red Onion, Fennel, Micro Arugula
16

ON THE SIDE | 6 EACH

On The Side

Asparagus, Sautéed Kale, Whipped Potatoes, French Fries, Sweet Potato Fries, Byrd Mill Cheese Grits
6