LUNCH MAKE LUNCH THE FRESHEST VIRGINIA BEACH SEAFOOD - DOCK TO TABLE

Catch 31 proudly offers the largest and finest selection of oysters, fin-fish and shellfish available in Tidewater. Sourced by our chefs from local and regional docks, the freshest seafood arrives daily in our state-of-the-art refrigerated fish kitchen. Each fish is expertly filleted by our skilled fish butchers. Our large selection of fresh seafood combines with our chefs' culinary mastery to provide you the best seafood experience in Virginia Beach.

*PLEASE NOTE: Menus change daily and are subject to availability of fresh local ingredients. 

LUNCH MENU

APPETIZERS

Boardwalk Fries

Crispy Fried Potato Twists, Old Bay, Cheese Sauce, Pernod
8

Wood Oven Baked Spinach Artichoke Gratin

Creamed Spinach and Artichokes, Provencal Breadcrumbs add crab: 6
10

Thai Curry Prince Edward Island Mussels

1lb PEI Mussels, Scallion, Cilantro
14

Fried Fresh Calamari

Rhode Island Calamari, Banana peppers, Pecorino, Caper Remoulade, Chili Oil
12

Oysters Rockefeller

Applewood bacon, spinach, creamy jack cheese, pernod
14

Jumbo Shrimp Cocktail

House cocktail sauce
16

Old Bay Peel & Eat Shrimp

1/2 POUND 16, 1 POUND 29

RAW BAR

Today's Oysters on the Half Shell

Sold in orders of three
Blue Points
Nandua
Choptank Sweets
York River
Cape Charles
9

Today's Fresh Fish

West Texas Mesquite wood fire grilled, bronzed, or blackened. Paired with Hoppin' John Broccolini, Tomato Relish, Roasted Tomato Vinaigrette
Salmon
Farm-raised Chilean. Deep Orange Color, Dense Texture, Full Flavor
Mahi Mahi
South Pacific, Flaky Pinkish Color, Mild Flavor
Rockfish
Mid Atlantic, Flaky White Fish, Mild Flavor
Swordfish
North Atlantic, Firm Steak-like Texture, Mild Flavor
Monkfish
North Atlantic, Firm Texture, Mild Flavor
Wild Blue Catfish & Gulf Shrimp
Chesapeake Bay, mild white in color, firm meaty texture
24

Iced Shellfish Tower (serves 2-4)

8oz Lobster Tail, Cocktail Shrimp, Jumbo Virginia Blue Crab, New Zealand Green Lip Mussels, 1/2 Dozen James River Oysters, Cherrystone
Littleneck Clams. Served with cocktail sauce, mignonette, Sauce Louis, and Tabasco.
ENHANCE YOUR TOWER
Peel & Eat Shrimp: 14
Tuna Poke: 12
8 oz Lobster Tail: 32
Dutch Harbor Split Alaskan King Crab: Market Price
49

SOUPS

Creamy Clam Chowder

Eastern shore clams, diced potato, leeks, bacon
8

Hot Pot Stew

Seasonal fish, shellfish, red and green peppers, tomato broth, crostini
9

SALADS

Caesar

Romaine, Shaved Pecorino, Grape Tomatoes, Old Bay Croutons
9

Catch Cobb Salad

Tomato, Boiled Egg, Applewood Bacon, Avocado, House made Blue Cheese Dressing, Grilled Chicken
14

Spring Inspired Asparagus Salad

Edamame, Cannellini Beans, Tomato, Boiled Egg, Radish, Snow Peas, Smoked Almonds, Chevre
12

Mixed Greens

Mesculin Mix, Tomato, Cucumber, Onion with House Vinagrette
9

Add to any salad:

Chicken: 5
Shrimp: 8
Salmon: 10

CATCH SIGNATURES

Blackened White Fish Tacos

White Corn Tortilla, Avocado, Pickled Cabbage, Cotija Cheese, Pico De Gallo, Chipotle Aioli
13

Crab Cake Sandwich

Chesapeake Crab Cake, Tartar Sauce, Lettuce, Tomato, Pickle, Brioche Bun, Fries
16

SEASIDE FAVORITES

Wood Grilled Chicken Gorgonzola Melt

Arugula, tomato bacon jam, crisp onion, green apple, french fries
12

*Lagerheads Mobley Burger

Hereford burger, cheddar cheese, lettuce, tomato, pickle, toasted brioche bun, fries
14

''SLT" Sandwich

Grilled salmon, applewood smoked bacon, lettuce, sundried tomato bun, herb aioli, fries
15

Bay Bay Beer Battered Fish & ChipsItem

Crispy fried fish, coleslaw, crisp potatoes
18

Smoked Turkey Wrap

Applewood bacon, lettuce, tomato, whole wheat tortilla, fries, garden herb aioli
11

WOOD-FIRE BAKED FLATBREADS

Margherita Flatbread

Heirloom grape tomatoes, Mozzarella, Basil, Balsamic Glaze
14

Seafood Flatbread

Scallop, shrimp, crab, Mornay sauce, sundried tomato, fennel, red onion, micro arugula
16