November
Dinner Specials

KABOCHA SQUASH, CRANBERRIES, SPICED PEPITAS, WHITE CHEDDAR, BABY KALE, ARUGULA, SHERRY LIME VINAIGRETTE

ORANGE, BELL PEPPER, JALAPEÑO, RED ONION, VANILLA CREAM, SHERRY LIME VINAIGRETTE

GARLIC, WARM FALL SPICES, PEPITAS, CRACKED PEPPER

GRILLED LEMON, YUKON GOLD POTATO PUREE, ITALIAN SAUSAGE, CHIMICHURRI, TOMATO SALAD

YUKON GOLD POTATO PUREE, CHARRED BRUSSEL SPROUTS, PINEAPPLE GASTRIQUE, POMEGRANATE TRUILE

CANNELLINI BEAN, TOMATO, CELERY, ONION, BAGUETTE

SQUASH PUREE, ANNA POTATOES, WILTED KALE, MUSHROOM PUREE, ONION TENDRILS

YUKON GOLD POTATO PUREE, APPLE BUTTER, CHARGED BRUSSEL SPROUTS, APPLE CIDER GLAZE, SPICED APPLE

CREAMY POLENTA, WILD MUSHROOMS, BACON LARDON, SHISHITO

KABOCHA PUREE, FAROE, ROASTED BEETS, GRILLED CITRUS, PEA SHOOT

CHANTILLY CREAM, TOASTED HAZELNUT, CINAMON

BOURBON CARAMEL, VANILLA BEAN ICE CREAM